Hamburger Bun Recipe Bread Flour
Add all the dough ingredients to a bowl of a stand mixer fitted with a dough hook. Place yeast into bowl of a large stand mixer.
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Although this recipe calls for bread flour I recommend King Arthur bread flour but you can easily substitute all-purpose flour.

Hamburger bun recipe bread flour. To make the dough. Step 3 Whisk 1 egg melted butter sugar and salt thoroughly into yeast. Add flour salt and milkmelted butter to the yeast mixture and using either a wooden spoon or the dough hook attachment on your stand mixer mix on low speed until a dough forms.
It brings all the ingredients together. Self rising flour-3cups When measured with 160ml cup Salt-14tea spoon Butter-1 cup melted and measured with 160ml cup Egg-11 for wash coat on surface of unbaked bun. I used King Arthur bread flour with 127 of protein.
They add weight and consistency to the bread. Set the flour mixture aside. Whisk in 12 cup flour and warm water until smooth.
If you have different flour just keep in mind that the absorption will be different. Pour the watercoconut oil. Well also need baking powder which is critical to give our buns some height.
Heat up the water and coconut oil in a small dish about 35 seconds in the microwave. I used the following ingredients for these amazing hamburger buns. Bread flour can use all purpose flour active dry yeast.
Mix on low speed KitchenAid speed 2 for 5-6 minutes until the dough is smooth and elastic. Divide the dough into 8 equal parts. Next whisk together the all-purpose flour bread flour and salt in a medium bowl.
Cover the dough and let it rise until its nearly doubled in bulk about 1 to 2 hours. Measure ½ cup 122 g of the sweet potato puree then set the puree aside. Bake the bread for around 20 minutes until nice and golden on top.
A few tablespoons of oil help with the buns mouthfeel and texture. Or measure it by gently spooning it into a cup then sweeping off any excess. Cover with a clean towel and let rise again until puffy and almost.
Last but not least youll need one egg per bun. Milk water unsalted butter egg granulated sugar salt all-purpose flour and yeast. I find that bread flour yields a smoother bun that looks exactly like store bought buns.
Continue to knead by hand for 7 minutes or with the stand mixer for 5 minutes on medium speed until the dough. Either allow to cool a little and then serve warm with dinner or eat them cold with your favourite filling. In a small bowl combine the walnut flour coconut flour baking soda and salt.
Mix and knead all of the dough ingredients by hand mixer or bread machine to make a soft smooth dough. In a medium skillet over medium heat melt 2 tablespoons 28 g of the butter. You can also use instant yeast for similar results.
Burger Buns - Whole Wheat Recipe. Let stand until mixture is foamy 10 to 15 minutes. What flour should I use for these sourdough burger buns.
Stand mixer - once all the flour is well incorporated knead on medium. By hand - transfer to a well-dusted worktop and knead for 5 to 6 minutes. In a large bowl whisk together the bread flour all purpose flour and salt.
Gently roll each portion of dough into a ball and place on baking sheet 2 to 3 inches apart. These hamburger buns are a snap to. Water 150 g ⅔ C at proper temperature see recipe below for details Bread flour 500 g 3½ C Sea salt 10 g 2 tsp Granulated sugar 40 g 3⅓ Tbsp.
Let stand until bubbly about 5 minutes. Hamburger Bun Ingredients.
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