Gluten Free Sourdough Hamburger Bun Recipe
After you split your dough in half see step 3 in this recipe divide one of the halves into 6 equally sized pieces. 1 egg for brushing the buns beaten Instructions For Sourdough Buns.
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Roll each into a ball and flatten to about 1-inch thick.
Gluten free sourdough hamburger bun recipe. Make 12 buns for sliders. Turn dough onto a lightly floured surface and punch 2-3 times. Whatever you choose for the sake of this example I am going to say we are only making 6 hamburger buns.
This does not need to be exact just estimate it. 14 cup milk or water 60 grams 1 cup Sourdough Starter 220 grams 1 egg 50 grams 1 teaspoons salt 5 grams 2 tablespoon sugar 30 grams 3 tablespoons unsalted butter 45g cut into cubes. If you are using a deep dish pan you can simply place the plastic wrap tightly over the pan if you are sure that there is enough room for the buns to expand.
Whisk an egg in a small bowl. Beat eggs in a large mixing bowl. It is convenient to have premade and prepackaged gluten-free hamburger patties on hand in the freezer for quick meals I buy the Kirkland brand from Costco but when I want to make homemade patties this is the recipe I use.
Brush the buns with an egg wash made from 1 egg and 1 tbsp of milk. Place flattened balls on a baking sheets lined with parchment paper or silicone baking mats. The dough for the sourdough hamburger buns can be made the day before or early the same day.
These buns have a wonderful sourdough flavor that adds to the flavors of your burger and pairs quite well with the sweetness of bbq sauce if thats your sauce of choice. Ingredients For Sourdough Buns. This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger or pulled pork sloppy joes veggie burgers or a portobello burger.
2 14 cups 270g Unbleached All-Purpose Flour. Add rice flour sorghum flour tapioca flour xanthan gum and baking powder in that order. Here are some ways you can take this basic gluten-free sourdough buns recipe and turn it into whatever it is you want.
The rolls are the perfect size for slider buns. In the bowl of an electric mixer with the paddle attachment mix sourdough starter milk 1 egg yeast salt sugar and 300 grams of flour on medium speed until a loose shaggy. Place in a warm area to rise for 60-90 minutes until doubled.
Divide the dough into ten equal pieces. Baking the Hamburger Buns. Then sprinkle with sesame seeds.
Beat the sourdough starter oil milk and egg. These hamburger buns are a cinch to make. Sprinkle sesame seeds on top.
Mix the eggs yolk water milk sugar and starter in a large bowl or stand mixer bowl Add the flour and salt to the wet ingredients and combine until you have a messy dough Cover and let rest. Allow the gluten free burger buns to. Shape each piece of dough into a ball then flatten each ball into a disc of dough.
Brush the tops of the buns with the egg. Place your dough onto a. Add water melted butter honey and gluten-free sourdough starterMix until all wet ingredients are completely combined.
Add the salt sugar and 2 cups of flour. Divide the dough into 6 or 8 pieces depending on the size of your burgers. How to Make Sourdough Hamburger Buns.
Instead of 3 14 cups 455 g all purpose gluten free flour use 3 cups 420 g all purpose gluten free flour and add 14 cup 36 g Expandex modified tapioca starch and increase the water by 2 tablespoons 1 ounce to 13 ounces 1 12 cups 2 tablespoons water.
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