Rye Hamburger Bun Recipe
Cover and let rest for 30 minutes if your kitchen is too hot let it rest in the fridge. To make the buns preheat the oven to 425F 220C.
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Line a baking sheet with a silicone mat or parchment paper.
Rye hamburger bun recipe. In glass measuring pitcher add warm water molasses canola oil and beer stir until well mixed pour into dry ingredients. Place the sweet potato on the prepared baking sheet. Caraway seeds 2 c Water 3 c Bread flour 2 14 c Medium rye flour Mix flours well.
RYE BURGER BUNS easy bread machine style This recipe makes a Bakers Dozen 13 plus a tiny bun for the cook to sample. Put the rye flour water and 14 teaspoon yeast in the bowl of your stand mixer. King Arthurs basic buns recipe called for 3 cups of all-purpose flour.
Knead with the bread hook until the dough is smooth and elastic. Increase speed to medium low and start adding the bread flour. Caraway seeds and yeast into large bowl.
Bake the sweet potato for 20 minutes until it is fork-tender. Drape with a towel and let dough rest for 20. In a bowl mix the flours rye almond bread wheat gluten and salt.
Have 200 g 15 cups dark rye flour and 390 g 3 cups of white bread flour at the ready as well as 15 teaspoons salt 1 large egg 84 g 6 tablespoons softened unsalted butter. Cover the bowl and allow the mixture to rise for 30-60 minutes. Mix and let sit until frothy 10 minutes.
For the caraway rye buns we initially replaced that with a half cup of rye flour and 2 12 cups of all-purpose flour. Whisk in 12 cup flour and warm water until smooth. In a medium bowl stir together the rye flour the whole wheat flour 12 cup of the bread flour the salt and the sugar.
In small saucepan heat water and vegetable shortening until. Mix on low speed KitchenAid speed 2 for 5-6 minutes until the dough is smooth and elastic. In the bowl of a stand mixer or in a large mixing bowl combine the starter water and 12 cup of the bread flour to form a thick batter.
On low speed add the rye flour to the yeastmilk mixture along with the salt then the egg and butter. Let it cool enough to handle and then scrape out the flesh. Add all the dough ingredients to a bowl of a stand mixer fitted with a dough hook.
Place yeast into bowl of a large stand mixer. In a large bowl add 12 cup warm water 1 teaspoon raw sugar and yeast. 1 cup liquid whey the kind you get from making Easy Crock Pot Greek Yogurt room temperature or 1 cup warm water 12 cup Greek Yogurt room temperature.
Add those dry ingredients and the warm dill pickle juice to the yeast. Mix the eggs yolk water milk sugar and starter in a large bowl or stand mixer bowl Add the flour and salt to the wet ingredients and combine until you have a messy dough. Rye Hamburger Buns 14 c Solid vegetable shortening 2 tb Sugar 2 Envelopes active dry yeast 1 tb Plus 1 tsp.
Add the flours to the yeast. Put 2 cups flour mixture sugar salt 2 tsp. Mix in the butter egg egg yolk lemon juice crushed caraway seeds all of the rye flour and 2 cups of the wheat flour until smooth 1 to 2 minutes.
Line a small baking sheet with parchment paper. The next day add the rest of the yeast the bread flour salt and molasses. Fit dough hook onto mixer and beat until dough is rough and shaggy.
Stir to combine cover with plastic wrap and let it sit for 8 to 12 hours at room temperature.
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