Hamburger Hot Dog Bun Recipe

Allow dough to rise at room temperature for 60 to 90 minutes or until nearly doubled in. Hamburger buns Adapted from Jeffery Hamelmans recipe for soft butter rolls from Bread.


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A bakers book of techniques and recipes yields 12 buns.

Hamburger hot dog bun recipe. Prep Time 15 mins. 5 from 4 votes. For hot dog buns.

Transfer to lined baking sheets. Cut each half into six 3 12 rounds with inverted glass as a cutter. Put the milk butter and 100ml water in a pan and gently heat until the butter is melted.

To make hot dog buns. Mist tops of buns with spray oil and loosely cover with plastic wrap or a towel. In a small microwave-safe bowl combine the onion and garlic with the oil.

Shape the buns into oblong oval-shaped balls then press down in the middle with the side of your hand to create an indentation. Pull the sides up and set aside on the baking sheet. For the second rising cover with a towel and let rise until almost doubled about 45 minutes.

Cover baking sheet with a tea towel and let rise for another 1 1 12 hours until puffed. Cook Time 15 mins. Melt 2 tablespoons butter and let cool.

Turn each piece of cut dough cut-side up and form into a hot dog bun shape about 5 inches long. For crisper buns place them 3 apart. Print Recipe Pin Recipe.

Proofing time 3 hrs. Transfer these dough cut-sides up to the prepared baking sheet and arrange them about 14 inch apart. 1 lb 16 oz 4 cups Sifted Bread or other high protein Heritage variety flour 81 oz 1 cup Water.

This recipe makes 8 Hot Dog Buns but the recipe can be doubled or tripled as needed and can be used to make either hamburger buns or hot dog buns. Cut dough in half and roll each half out to a 1 thick circle. Hamburger hot dog buns King Arthur Baking.

Add the bread crumbs milk ketchup Worcestershire sauce and pepper and mix well. Transfer dough cut-sides up to the prepared baking. In a large bowl bring together the ground beef BBQ sauce hamburger spice and baking powder.

Turn each slice cut-side up and form into a hot dog bun shape about 5 inches long. The buns freeze well so you can make more and freeze the rest for later use. Place 12 inch apart on cookie sheets.

Cover with clean kitchen towel and let rise about 45 minutes or until puffy. To make old fashion hot dog buns. Hot dog bunsHamburger buns.

Turn heat down to medium and cook until. Gently roll the dough on floured surface until elongated to about 4 inches. In a glass measuring cup or small bowl combine lukewarm milk and 1 teaspoon sugar.

This hot dog buns recipe will help you make bakery style burger buns in a very easy method. Shape each piece into 3 12-inch disk for hamburger buns or 4 12-inch log for hot dog buns flattening each slightly. 14 oz 3 T Butter soft.

Steps to Make It. Or shape buns and bake in either our hot dog bun pan or our hamburger bun pan. Total Time 3 hrs 30 mins.

Sprinkle yeast on top and let. The milk has to be warm to. Remove the bowl from the microwave.

For soft-sided buns place them on a well-seasoned baking sheet a half inch apart so theyll grow together when they rise. Transfer dough to a floured work surface and form into a 5x10-inch rectangle about 12-inch thick. Cover and place in fridge for at least 30 minutes you can do that in the morning already to eat it for dinner Spray a large skillet with cooking spray bring over high heat and place sausages in it.

Divide into 18 equal pieces. Set aside to cool until just warm. Tip the flour sugar yeast and 1 tsp salt into a large bowl and gradually work in the milk mixture then the egg until you have a smooth dough.

Cut dough into 8 equal lengths. Grease a large bowl with cooking spray. Microwave this mixture on high for 1 minute or until the vegetables are soft.


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