Hamburger Bun Recipe Using Bread Flour
Arrange the dough pieces on the baking sheet about 2 inches apart and let rest for about 20 minutes. It bread dough should be soft and sticky but not runny.
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First a bun that is sturdy enough to take the juice of a burger can be made by using high-gluten flour and developing that gluten very well.
Hamburger bun recipe using bread flour. Lightly punch down the dough and turn out onto a clean work surface. Whisk in 12 cup flour and warm water until smooth. Now take a bowl and add self rising flour salt and sugar.
Continue kneading with the machine scraping the bowl from time to time for about 5 minutes longer. Then stir in beaten egg salt and 3 cups of flour and make a soft dough. Knead dough on a lightly floured surface until smooth or use your bread hookpaddle on your kitchenmaid.
Add the flour and mix to a dough. Once the dough is formed knead with the dough hook for about 4 minutes. Brush the buns lightly with the egg wash egg and water mixture.
Well also need baking powder which is critical to give our buns some height. We get that in this recipe from good quality bread flour that we knead in. Arrange them on 2 baking trays lined with baking paper or a silicone liner leaving plenty of room between each bun.
Brush the buns with. Let stand for 5 minutes. Step 2 Place yeast into bowl of a large stand mixer.
Add oil and sugar. Scrape the bowl down a few times adding more flour by the teaspoon if it is too sticky. Step 3 Add buttermilk and eggs and beat on low speed 30 seconds until combined then beat 1 minute on high speed.
If desired sprinkle with sesame seeds or poppy seeds. Line a baking sheet with a silicone mat or parchment paper. You can also use instant yeast for similar results.
Flatten each dough ball with the palm of your hand until its about 3 across. Place in a well oiled large bowl and turn dough to coat. Place the buns on a lightly greased or parchment-lined baking sheet.
In a bowl add the milk salt yeast sugar butter and the roux. Bake for about 18 minutes or until the buns are nicely browned. Mix in flour one cup at a time.
Add dry active yeast to the warm milk the milk should be lukewarm ie when you insert your finger it should not hurt you close with lid and keep aside for15min during which the yeast becomes active. In a large bowl dissolve yeast in warm water. Knead the dough for around 5 6 minutes.
Preheat the oven to 375 F. Toward the end of the rising time preheat the oven to 375F. Let stand until mixture is foamy 10 to.
If the dough is too runny add the rest of the flour. They add weight and consistency to the bread. A few tablespoons of oil help with the buns mouthfeel and texture.
Add the butter 2 tablespoons at a time. Make the roux by cooking the milk and flour in a small pot over medium heat for around 5 7 minutes or until thick and not lumpy. How to make quick hamburger buns in minutes.
In a mixing bowl whisk together flour baking powder sugar salt and baking soda. It brings all the ingredients together. Cover and let rise until noticeably puffy about an hour.
Cover and refrigerate until cold. Desired dough temperature 25 26C 77 79F. Divide the dough into 8 pieces and roll into smooth balls.
Last but not least youll need one egg per bun.
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