Garlic Hamburger Bun Recipe

Simply take a large clove of fresh garlic. Pour some garlic spread in your hand and sprinkle the buns with the garlic spread.

Love Garlic Then You Need To Make These Burgers Recipe Beef Recipes Delish Recipes Recipes

Put in toaster oven on toast directly on the rack.

Garlic hamburger bun recipe. Use the lid of a small saucepan one that is slightly concave works best and smash each ball into a patty. Brush the tops of the buns with the garlic. Cover and let rest for 45 minutes.

Place in a small cup and stir in the remaining 1 Tbs of olive oil. Mix the minced and powder garlic butter olive oil and parsley. Using a fork whisk until blended.

Add the buttermilk and 1 egg to the measuring cup with the melted butter. Combine 2 cups of the flour the yeast water and eggs in the bowl of a stand mixer. Add the remaining 2 cups of flour the Parmesan garlic.

Top the hamburger buns or roll bread with the garlic butter mix. In a stand mixer fitted with the paddle attachment add 2 12 cups of the flour yeast and salt. How to store garlic bread.

Spread garlic butter onto bread. You have some leftover hamburger buns from your meal one day. Butter each of the hamburger bun halves with country crock or other butter spread.

Slice the bread into half. Bake for 10-14 minutes until lightly brown and then serve. Season each side of the patties with 1 teaspoon of garlic.

How to turn hamburger buns into garlic bread. Cup finely chopped red onions 1 clove garlic minced 4 hamburger buns split 12 cup BULL Cedar Planked Salmon Burger on DItaliano Herb Garlic Hamburger Buns 60 views. Pull out whatever day old bread you have.

Refrigerate for 2 to 4 hours. Microwave until melted 20-30 seconds. Smash your garlic clove with the side of your knife and the palm of your hand it will pop the skin off the clove and at the same time release the juices of the garlic clove.

Beat to combine then beat on high for 1 minute until smooth. Lightly form the meat into balls. Can be sandwich bread hamburger or hot dog buns biscuits etc.

Instructions Checklist Step 1 In a large bowl mix together the beef Worcestershire sauce garlic onion salt pepper and Italian seasoning. Save them for your next meal and use them as garlic bread. Pre-heat oven to 400 degrees Fahrenheit.

Put butter garlic and basil in a small bowl. Divide the hamburger meat into 4 equal portions. With the side of a knife mash the garlic with a dash of salt until a fine paste forms or you can use a mini food processor.

Brush buns from edges to center with half of the garlic oil. If you like your garlic more cooked to lessen the bite add 10-30 seconds. Drizzle the buns with the remaining garlic oil and sprinkle them with the parmesan.

Combine the dry ingredients and yeast. Let buns rise until doubled in size about 1 hour.

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