Vegan Hamburger Bun Recipe Bread Machine
1 cup warm water 40C or 104F 2 14 teaspoons dry yeast instant or traditional 1 tablespoon sugar. Form each wedge into a ball then flatten each one into a smooth and fairly even circle slightly bigger than a burger.
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Pour into bread machine.
Vegan hamburger bun recipe bread machine. These hamburger buns are a snap to make in your bread machine. Select the dough setting and turn the machine on. I used the following ingredients for these amazing hamburger buns.
In the pan of your bread machine add the ingredients in the order recommended by your machines manufacturer. Arrange the dough pieces on the baking sheet about 2 inches apart and let rest for about 20 minutes. Milk water unsalted butter egg granulated sugar salt all-purpose flour and yeast.
Layer the ingredients into the bread machine pan in the order given. Pour milk water melted butter and honey into a glass bowl. For 16 smaller and lighter buns place them on a parchment or silpat lined half sheet pan.
Place all ingredients in pan of bread machine according to manufacturers directions. Depending on your bread machine add the ingredients water oil sugar salt bread flour and yeast in the order recommended by the bread machine manufacturer and start the Dough cycle. To the bread machines baking pan add 3 cups flour as an even layer on top of the liquids.
Cut dough in half and roll each half out to a 1 thick circle. Make a small indentation in the middle of the ingredients and pour the yeast into the hole. Brush the buns lightly with the egg wash egg and water mixture.
When dough has risen enough the machine will beep. For 12 thick buns them into a lightly greased 913 baking dish after shaping. Roll the pieces of dough into balls and flatten slightly.
Mix in the egg as soon as its ready. Cover the buns with a clean lightweight kitchen towel and let the buns rise for half an hour. This is the dough mixture.
This step is optional. Cover the shaped buns with a lightly greased piece of plastic wrap and let rise for another 1 12 hours. Gently roll and shape the dough.
Once the dough cycle is complete remove the dough from the container and knead it on a lightly floured surface for a few seconds to get a soft and smooth dough ball. 2 tablespoons vegetable oil eg. 2 14 teaspoons yeast or one pkg 1 14 teaspoons salt.
Basically I added the wet ingredients followed by the salt sugar and flour to the pan of the bread machine. Once the dough forms a ball you might have to adjust it slightly with either a dusting of flour or a sprinkling of water. Push bread machine to dough setting and hit start.
Theyre so soft and fluffy on the inside and slice very nicely with a bread. While the buns are rising preheat the oven to 400 and when they are ready bake for 12-14 minutes until lightly browned on the tops and bottoms. Preheat the oven to 375 F.
Microwave until warm just to take the chill off. When the dough is done mixing and rising divide it into 8 equal pieces. Milk beaten egg bread flour sugar and salt.
They are vegan buns just waiting for you to add a healthy and delicious veggie burger in between them. Measure flour and put on top of wet ingredients. Place all ingredients in bread pan select Dough setting and press Start.
I have found the smaller buns are plenty big for a 14 pound burger. Put the pan into your bread machine and close the lid. Preheat oven to 450 F Meanwhile remove plastic wrap make an egg wash by mixing the 1 egg and 1 tablespoon water.
Move the cooked buns to a rack to cool. 3 or more cups all-purpose white flour. Hamburger buns if you want hot dog buns.
In the bread machine place the following ingredients in order. Then remove the towel and put the buns in a 400 degree oven for 10 to 15 minutes. Although there are several steps to the recipe and a couple of hours of inactive time theyre really easy to make.
When cycle is complete turn out onto floured surface. Set the bread machine onto the Dough Cycle. Remove bread pan and turn out dough onto a floured countertop.
Vital Wheat Gluten is optional but the bread will rise higher with it. Optionally before baking brush with a beaten egg and sprinkle with sesame seeds Remove hot buns to a cooling rack to cool completely before slicing. In the mixing bowl mix 2 Tbsp cane sugar 2 Tbsp oil and 1 tsp salt.
Organic canola olive oil or melted Earth Balance 2 tablespoons ground flax seed. Make a little well in. Lightly brush the buns with the egg wash and sprinkle with the sesame seeds.
Cut em to that shape 1.
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